Gukoresha ibikoresho byiza byo gutunganya ibirayi

Ibikoresho byo gutunganya ibirayi biryoshye ni byikora byikora ibikoresho byo gutunganya ibirayi byumye, kandi uburyo bwo gutunganya ibikoresho byo gutunganya ibirayi byiza ni:

Ibijumba biryoshye → (isuku ya convoyeur) → gusukura (gusukura tumbler) → kumenagura (gusya cyangwa gusya dosiye) → gutandukanya ibishishwa hamwe n ibisigara (igitutu cyagoramye cyangwa icyuma cya centrifugal, ifu nigisigara cyo gutandukanya ubusitani) → gukuraho umucanga (gukuramo umucanga) → gutandukanya fibre fibre (gutandukanya disiki, igice cya cyclone) → umwuma (centrifuge cyangwa vacuum dehydrator) → gukama (ubushyuhe buke-umunara muto-umunara wo mu kirere wumye) → gupakira no kubika.

Guhitamo ibikoresho byo gutunganya ibirayi biryoshye birashobora guhitamo ibikoresho byiza byo gutunganya ibirayi byibijumba hamwe nuburyo butandukanye uhereye muburyo bwo gutunganya ibinyamisogwe, ubushobozi bwo gutunganya ibikoresho, ibikoresho, ibikoresho bya krahisi yarangiye, nibindi, hamwe nibikenewe byo gutunganya. Mu gice cyo kumenagura, abajenjeri ba Kaifeng Sida bakoze igishushanyo mbonera cy’ibijumba cyo mu rwego rwohejuru rwo mu bwoko bwa krahisi, ifata inzira yo guhonyora kabiri ya “cutter + crusher + grinder”. Coefficient yo gusya yibikoresho ni byinshi, igipimo cyibanze cyo kumenagura kiri hejuru ya 95%, naho igipimo cyo gukuramo ibinyamisogwe kiri hejuru.

Hariho kandi ubwoko bwa krahisi bubereye abahinzi benshi kwikenura. Mubisanzwe, ibisohoka ntabwo ari binini, kandi inzira yo gutunganya iroroshye. Umurongo woroheje wo gukora ni ugusukura-kumenagura-gushungura-gukuramo umusenyi-gutembera ikigega.

Ibijumba bitanga umusaruro mwinshi hamwe na krahisi nyinshi bifite inyama zera, ijanisha ryinshi ryibirayi binini, hamwe na krahisi igera kuri 24% -26%. Umusaruro ntarengwa kuri buri gihingwa urashobora kugera kuri kg zirenga 50. Ibicuruzwa nka sukari, glucose ya anhydrous, oligosaccharide, sorbose n'inzoga y'ibijumba byakoreshejwe henshi, bifite inyungu nyinshi mubukungu kandi bitanga isoko ryiza. Ahanini bigaragarira mubice bikurikira:

1. Umusaruro wibijumba bisukuye neza

Inyungu yibiciro byigihugu cyanjye ibijumba byahanaguwe neza mumarushanwa mpuzamahanga biragaragara. Buri mwaka, Koreya y'Epfo itumiza ibijumba bisukuye mu Bushinwa kandi vermicelli ikorwa hamwe na krahisi isukuye igera kuri toni zirenga 50.000; Toni nini, zirenga miliyoni imwe zirakenewe buri mwaka. Kugeza ubu, ingano yuzuye ya krahisi yatunganijwe ikorerwa mu Bushinwa ntabwo iri munsi ya toni 300.000. Kubwibyo, hari isoko rinini ryimbere mu gihugu.

2. Umusaruro wibijumba byahinduwe

Guhindura ibinyamisogwe ni ubwoko bwa krahisi ifite byinshi ikoresha muguhindura imiterere yimiterere yimiterere nimiterere yabyo binyuze mumiti, imiti cyangwa enzymatique. Ikoreshwa cyane mubiribwa, impapuro, imyenda, peteroli nizindi nganda.

3. Umusaruro wibiryo byibijumba nibiryo byubuzima nibicuruzwa byayo.

Imirire yabantu yagiye ihinduka buhoro buhoro kuva mubiribwa n'imyambaro ihinduka imirire no kwita kubuzima, no kuva mumikorere imwe y'ibiryo ikajya mubikorwa bitandukanye. Kurugero, kongeramo imitobe mishya yimboga n umutobe wimbuto wamabara atandukanye mubijumba bisanzwe byibijumba birashobora gukora vermicelli yintungamubiri zuzuye amabara, uruhu rwifu yintungamubiri, nibindi.; Ubuvuzi-ubuvuzi gakondo imiti yubushinwa nka yam irashobora gukorwa muruhu rwita kubuzima bwuruhu rufite imirimo itandukanye.

4. Gukora ibikoresho byo gupakira icyatsi, nibindi.

Ukoresheje ibinyamisogwe byibijumba nkibikoresho fatizo, birashobora gukorwa mubikoresho byangiritse byuzuye, bidafite uburozi butapakira ibyatsi hamwe na firime yubuhinzi, hifashishijwe ikoranabuhanga rya krahisi ryangirika cyane kugirango ribyare ibicuruzwa byuruhu byangiritse, bishobora gukorwa mubifumbire cyangwa kugaburira nyuma yo kubitunganya, na hydrolyzed rwose muminsi 60 nyuma yo gutabwa. Kubwibyo, uru ni inganda zitanga icyizere zishyigikiwe no kurengera ibidukikije kugirango zikureho "umwanda wera".