Gukoresha gluten ingano mubuzima bwa buri munsi

Pasta

Mu musaruro wifu wumugati, wongeyeho gluten 2-3% ukurikije ibiranga ifu ubwayo irashobora kunoza cyane iyinjizwa ryamazi yifu, kongera imbaraga zo gukurura ifu, kugabanya igihe cyo gusembura ifu, kongera ubwinshi bwumugati wuzuye, kora ibyuzuye byuzuye neza kandi bihuze, kandi utezimbere cyane ibara, isura, ubworoherane nuburyohe bwubuso. Irashobora kandi kugumana gaze mugihe cya fermentation, kugirango igumane amazi meza, igumane neza kandi ntisaza, yongerera igihe cyo kubika, kandi yongera intungamubiri zumugati. Ongeramo gluten 1-2% mukubyara noode ihita, kuramba kuramba, noode, hamwe nifu yamenetse birashobora kunoza cyane imitunganyirize yibicuruzwa nko kurwanya umuvuduko, kunama no gukomera, kongera ubukana bwa noode, no gukora ntibakunze gucika mugihe cyo gutunganya. Zirwanya gushiramo ubushyuhe. Uburyohe buroroshye, budafatanye, kandi bukungahaye ku mirire. Mugukora imigati ihumeka, wongeyeho gluten hafi 1% irashobora kongera ubwiza bwa gluten, kuzamura cyane igipimo cyamazi yo gukuramo ifu, kongera ubushobozi bwo gufata amazi yibicuruzwa, kunoza uburyohe, guhagarika isura, no kwagura ububiko. ubuzima.

Ibikomoka ku nyama

Gushyira mubikomoka ku nyama: Iyo utanga ibicuruzwa bya sosiso, wongeyeho gluten 2-3% birashobora kongera ubworoherane, gukomera no kugumana amazi yibicuruzwa, bigatuma bitavunika na nyuma yo guteka no gukaranga. Iyo gluten ikoreshejwe mubicuruzwa bikungahaye ku nyama zirimo ibinure byinshi, emulisation iragaragara.

Ibicuruzwa byo mu mazi

Gukoresha mugutunganya ibicuruzwa byo mu mazi: Kongera gluten 2-4% kuri keke y amafi birashobora kongera ubworoherane no gufatira imigati y amafi ukoresheje uburyo bukomeye bwo kwinjiza amazi no guhindagurika. Mu musaruro wamasosi y amafi, wongeyeho 3-6% gluten irashobora guhindura inenge zo kugabanya ubuziranenge bwibicuruzwa bitewe no kuvura ubushyuhe bwinshi.

Kugaburira inganda

Gushyira mubikorwa byo kugaburira ibiryo: Gluten irashobora gukuramo vuba uburemere bwayo bwamazi inshuro 30-80ºC. Iyo gluten yumye ikurura amazi, intungamubiri za poroteyine zigabanuka hamwe no kwiyongera kwamazi. Uyu mutungo urashobora gukumira gutandukanya amazi no kunoza gufata neza amazi. Nyuma ya 3-4% gluten ivanze byuzuye nibiryo, biroroshye guhinduka mubice bitewe nubushobozi bukomeye bwo gufatira hamwe. Nyuma yo gushyirwa mumazi kugirango yinjize amazi, ibinyobwa bikubiye mumiterere y'urusobe rutose rwa gluten hanyuma bigahagarikwa mumazi. Nta gutakaza intungamubiri, zishobora kuzamura cyane imikoreshereze y’amafi n’andi matungo.