Kumenyekanisha no gukoresha inganda ibikoresho bya krahisi

Ibigize ibikoresho bya krahisi yingano: (1) Imashini ebyiri za helix gluten. (2) Amashanyarazi. (3) Flat ecran ya gluten. (4) Centrifuge. . Ibyiza byibikoresho bya Sida ingano ni: umwanya muto urimo, gukora byoroshye, kandi bikwiriye gukoreshwa munganda ntoya.
Ingano y'ingano ifite uburyo butandukanye bwo gukoresha. Ntishobora gukoreshwa gusa mu gukora vermicelli na vermicelli, ariko kandi ikoreshwa cyane mubuvuzi, inganda zikora imiti, gukora impapuro nizindi nzego. Irakoreshwa cyane munganda zihita no kwisiga. Ibikoresho bifasha ingano - gluten, birashobora gukorwa mubiryo bitandukanye, kandi birashobora no gukorerwa mubisosi bikomoka ku bimera bikomoka hanze. Niba yumishijwe mu ifu ya gluten ikora, irashobora kubikwa byoroshye kandi nigicuruzwa cyinganda zikora ibiryo n'ibiribwa.
1. Ibikoresho bitangwa
Umurongo wo kubyaza umusaruro ni inzira itose kandi ukoresha ifu y ingano nkibikoresho fatizo. Intara ya Henan ni kimwe mu bishingirwaho ingano mu gihugu kandi ifite ubushobozi bwo gutunganya ifu. Usibye guhaza ibyo abantu bakeneye buri munsi, uruganda rukora ifu rufite amahirwe menshi. Birashobora gukemurwa hakoreshejwe ibikoresho byaho kandi bahabwa ibikoresho byinshi kugirango batange ingwate yizewe kumusaruro.
2. Kugurisha ibicuruzwa
Ingano ya krahisi na gluten bikoreshwa cyane cyane mubiribwa, ubuvuzi, ninganda. Zishobora kandi gukoreshwa mu gukora ham sausage, vermicelli, vermicelli, ibisuguti, ibiryo byuzuye, jelly, nibindi. Birashobora kandi gukoreshwa mugukora ice cream, ice cream, ibinyobwa bikonje, nibindi, kandi birashobora gutunganyirizwa muri MSG, Ifu ya Malt, maltose, maltose, glucose, nibindi birashobora kandi gukorwa muma firime yo gupakira. Ifu ya Gluten ifite imbaraga zikomeye zo guhuza hamwe na poroteyine ikungahaye. Ninyongera yibiryo byiza kandi nigaburo ryibicuruzwa byo mu mazi, nk'inyenzi yoroshye-igikonjo, urusenda, n'ibindi. Hamwe no kuzamura imibereho yabantu no guhindura imiterere yimirire, ubwoko bwibiryo byimyambaro byambere byahinduye imirire nubuzima ubwoko bwitaweho. Ibiryo birasabwa kuba biryoshye, bizigama umurimo kandi bitwara igihe. Intara yacu nintara ifite abaturage benshi, kandi kugurisha ibiryo ni byinshi. Kubwibyo, isoko ryo kugurisha ibyatsi bya krahisi na gluten ni binini.