Ihame ryingano gluten yumye

Gluten ikozwe muri gluten. Gluten itose irimo amazi menshi kandi ifite ubukonje bukomeye. Ingorane zo gukama zirashobora gutekerezwa. Ariko, ntishobora gukama hejuru yubushyuhe bukabije mugihe cyo kumisha, kuko hejuru cyane ubushyuhe buzangiza imikorere yumwimerere kandi bugabanye kugabanuka. Gluten yakozwe ntishobora kugera kumazi 150%.
Kubwibyo, kugirango ibicuruzwa byujuje ubuziranenge, gukanika ubushyuhe buke bigomba gukoreshwa kugirango ikibazo gikemuke. Icyuma cyateguwe nisosiyete yacu gikoresha uburyo bwo kuzenguruka kugirango yumishe sisitemu yose, ni ukuvuga ifu yumye yongeye gukoreshwa kandi ikayungurura, hanyuma ibikoresho bitujuje ibyangombwa noneho bikwirakwizwa hanyuma bikumishwa. Sisitemu isaba ubushyuhe bwa gaze ya gaze itarenga 55-60 and, kandi ubushyuhe bugenzurwa nubushakashatsi bwikora bwikora. Ubushyuhe bwo kumisha bukoreshwa niyi mashini buri hagati ya 140-160 ℃ (ubushyuhe bwashyizweho wenyine).
Niba ubushyuhe buri hejuru cyane, umufana wo gutwika uzahagarara byikora. Iyo ubushyuhe bugabanutseho 3-5 ℃, umugenzuzi wubushyuhe ategeka umuyaga gutwika gutangira gukora, kuburyo ibicuruzwa byumye ari bimwe.