Gluten powder yumye amabwiriza yo gukora

1. Ibigize imashini

1. Kuma umuyaga;2. Umunara wumye;3. Kuzamura;4. Gutandukanya;5. Gusubiramo imifuka yimifuka;6. Umwuka wegereye;7. Kuvanga ibikoresho byumye kandi bitose;8. Imashini itose ya gluten yo hejuru;9. Kurangiza ibicuruzwa byinyeganyeza;10. Igenzura ry'imitsi;11. Umuyoboro wumye wumye;12. Inama y'abaminisitiri.

2. Ihame ryakazi rya gluten yumye

Gluten y'ingano ikozwe muri gluten.Gluten itose irimo amazi menshi kandi ifite ubukonje bukomeye, kuburyo bigoye gukama.Mugihe cyo kumisha, ntushobora gukoresha ubushyuhe bwinshi cyane kugirango bwumuke, kuko ubushyuhe buzaba buri hejuru.Gusenya imiterere yumwimerere no kugabanya kugabanuka kwayo, ifu ya gluten yakozwe ntishobora kugera ku gipimo cy’amazi ya 150%.Kugirango ibicuruzwa byujuje ubuziranenge, uburyo bwo kumisha ubushyuhe buke bugomba gukoreshwa kugirango ikibazo gikemuke.Sisitemu yose yumye ni uburyo bwo kumisha cyclicique, bivuze ko ifu yumye yongeye gukoreshwa kandi ikagenzurwa, kandi ibikoresho bitujuje ibyangombwa bikongera bikakama.Sisitemu isaba ko ubushyuhe bwa gaze ya gaze itarenga 55-65 ° C.Ubushyuhe bwo kumisha bukoreshwa niyi mashini ni 140 -160 ℃.

3. Amabwiriza yo gukoresha gluten yumye

Hariho tekinike nyinshi mugihe cyo gukora gluten yumye.Reka duhere ku biryo:

1. Mbere yo kugaburira, fungura umuyaga wumye kugirango ubushyuhe bwumuyaga ushushe bugire uruhare runini muri sisitemu yose.Nyuma yubushyuhe bwitanura ryumuyaga ushyushye uhagaze neza, reba niba imikorere ya buri gice cyimashini ari ibisanzwe.Nyuma yo kwemeza ko ari ibisanzwe, tangira imashini yipakurura.Banza wongereho ibiro 300 bya gluten yumye kugirango bizenguruke hasi, hanyuma ushyiremo gluten itose mumazi avanze kandi yumye.Gluten itose hamwe na gluten yumye bivangwa muburyo bworoshye binyuze mumvange yumye kandi itose, hanyuma uhita winjiza umuyoboro ugaburira hanyuma winjire muburyo bwo kumisha.Kuma umunara.

2. Nyuma yo kwinjira mucyumba cyo kumisha, ikoresha imbaraga za centrifugal kugirango ikomeze kugongana numuyoboro wa volute, kongera kuyijanjagura kugirango irusheho kunonosorwa, hanyuma yinjire mu cyuma cyumye binyuze muri lift.

3. Ifu yumye ya gluten yumye igomba kugenzurwa, kandi ifu nziza yerekanwa irashobora kugurishwa nkibicuruzwa byarangiye.Ifu yuzuye kuri ecran igaruka kumuyoboro wo kugaburira no kongera gukama.

4. Ukoresheje uburyo bubi bwo gukama, ntihabe gufunga ibikoresho mubyiciro no gutunganya imifuka.Gusa umubare muto wifu nziza yinjira mumifuka ya recycler, igabanya umutwaro wumufuka wo kuyungurura kandi ikagura uruziga.Kugirango usubiremo neza ibicuruzwa, hateguwe umufuka wubwoko bwimifuka.Imetero ya pulse igenzura iyinjira ryumwuka ucanye igihe cyose umufuka wumukungugu usohotse.Iterwa rimwe buri masegonda 5-10.Ifu yumye ikikije umufuka igwa munsi yikigega hanyuma ikongera gukoreshwa mu gikapu ikoresheje umuyaga ufunze..

4. Kwirinda

1. Ubushyuhe bwa gaze ya gaze igomba kugenzurwa cyane, 55-65 ℃.

2. Iyo urimo gupakira sisitemu yo kuzenguruka, ibikoresho byumye kandi bitose bigomba guhuzwa neza, ntabwo ari byinshi cyangwa bike.Kudakurikiza imikorere bizatera ihungabana muri sisitemu.Ntugahindure umuvuduko wimashini igaburira nyuma yuko ihagaze.

3. Witondere kureba niba moteri ya buri mashini ikora bisanzwe kandi umenye ikigezweho.Ntibagomba kuremerwa.

4. Simbuza amavuta ya moteri hamwe namavuta ya gare iyo kugabanya imashini ikora mumezi 1-3, hanyuma wongeremo amavuta kuri moteri.

5. Mugihe uhinduranya, isuku yimashini igomba gukomeza.

6. Abakoresha kuri buri mwanya ntibemerewe kuva mu myanya yabo nta burenganzira.Abakozi batari mu myanya yabo ntibemerewe gutangiza imashini mu buryo butarobanuye, kandi abakozi ntibemerewe kwangiriza akanama gashinzwe gukwirakwiza amashanyarazi.Abanyamashanyarazi bagomba gukora no kuyisana, bitabaye ibyo, impanuka zikomeye zizabaho.

7. Ifu ya gluten irangiye nyuma yo gukama ntishobora gufungwa ako kanya.Igomba gukingurwa kugirango ubushyuhe buhunge mbere yo gufunga.Iyo abakozi bavuye ku kazi, ibicuruzwa byarangiye bishyikirizwa ububiko.